This hillside site in rugged Fort Ross-Seaview sits at 1,200 feet in elevation, only a couple of miles inland from the Pacific Ocean and just up the road from our Sea Field estate. The vines, planted over 40 years ago, represent some of the oldest plantings of chardonnay on the Coast. Sitting atop well-drained, rocky soils, the yields are naturally low, giving wines of incredible depth, concentration and minerality.

The 2023 vintage leads with aromas of wet rock, fresh white flowers, chamomile blossom, and summer apricot. These aromas are followed by just-ripe white nectarine, lemon zest and a persistence of minerality with crushed seashells, wet rock, and a dash of sea salt. All of this comes together, transporting us to the site where these vines are rooted, giving way to a depth of flavors and aromas that provide a racy yet elegant finish.