Situated less than 2 miles from the Pacific Ocean with an elevation of 1,000 feet, Sea Field Vineyard produces our most elegant wines year in and year out.

Rose petals, blood orange pith, crushed raspberry, wild strawberry, and wet rock bordering the forest fill the bowl. White tea, sea moss, rhubarb, savory herbs, forest berries, and floral tones linger on your palate with a long and seemingly everlasting finish.