Royal St Robert
Deep, ruby red in color working its way to an ever slight, ruby hazed rim. Aromas of ripe red cherry, wild strawberry, coastal moss, and pomegranate lead to underlying notes of Moroccan mint and wet stone. On the palate the wine opens with bright acidity backed by youthful, fine grained-tannins. Flavors of wild dark berries, and crushed stone lead to a wonderfully long finish.
50% whole cluster fermentation • 13 day extended maceration • Wild native fermentation • Aged 10 months in neutral 60-gallon French oak • Bottled without fining or filtration • Bottled without fining or filtration • 154 cases produced • 13.3% Alcohol